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Clones: 667 and Pommard
Harvest date: October
2, 2012
Brix: 25.5 Brix
Alcohol content: 14.2%
by volume
Fruit: 100% whole
berry (no stems)
Fermentation:
Native yeast
Barrel aging: 16
months in French oak, 25% new (Remond)
Bottled: February,
2014
Production: 98
cases
Drink now through
2022
Suggested Retail
Price: $42/bottle (750ml)
Release date: October,
2014